Spring vs Fall Raw Honey
UPS Ground shipping included. Jarred and packaged by us.
Two 1-pound squeeze jars.
One is the last of last year’s honey. Dark, rich, almost gone.
One is the first of this year’s. Light, clean, pulled fresh this spring.
Nothing added. Nothing blended. Just how it came off the comb.
$50 flat. Shipping included.
How to use
-Stir into tea or coffee
– Spread on biscuits, toast, or cornbread
– Use in baking as a natural sweetener
– Mix with lemon for sore throats
– Glaze roasted vegetables or meat
– Sweeten yogurt, oatmeal, or sauces
– Eat a spoonful daily or use in DIY balm
Questions Folks Actually Ask
What is raw, unfiltered honey?
Honey that hasn’t been heated, filtered, or messed with. Comes straight from the hive, strained to catch big bits, and jarred. Still has the pollen, enzymes, and other good stuff most big brands take out.
How is it different from the stuff at the store?
Store honey’s often heated and filtered. Sometimes cut with syrup. Ours isn’t. It’s raw, thick, and slow to pour. That’s how you know it’s real.
What are the health benefits?
Raw honey isn’t just sweet. It’s loaded with antioxidants, enzymes, and nutrients processed sugar doesn’t have. Easier on digestion, supports your immune system, and helps calm inflammation. Real food. Not shelf candy.
How do I store it?
Keep it above 75 degrees to prevent crystallization. Doesn’t need a fridge. Over time, it’ll crystallize. That’s normal. Still good. Scoop it out with a spoon or warm it up gently to soften.