Raw Honey – 3 Pound Glass or Squeeze Jar
UPS Ground shipping included. Jarred and packaged by us.
Choose between a quart size plastic squeeze bottle or a glass jar.
Squeeze bottles are easy quick use.
Glass jars are better for storage, gifting, or if you don’t want plastic.
Same honey either way.
Raw Honey in Glass or Squeeze Bottle
This is 3 pounds of real honey packed by hand in small batches.
No blends. No imported junk like the store shelves.
Just clean, Southern honey.
Thick. Natural. Full of flavor.
Need a smaller jar?
How to use
-Stir into tea or coffee
– Spread on biscuits, toast, or cornbread
– Use in baking as a natural sweetener
– Mix with lemon for sore throats
– Glaze roasted vegetables or meat
– Sweeten yogurt, oatmeal, or sauces
– Eat a spoonful daily or use in DIY balm
What type of honey is this?
Pulled from a mix of wildflowers. Mostly spring bloom: clover, privet, blackberry, tulip poplar, tallow, and whatever else is blooming in the deep southern creek bottoms and pastures around here in Zone 8.
No monocrops. No chemical sprays. Just wild forage.
I don’t blend or flavor it. What you’re getting is raw and real, straight from the comb.
If you’re after a named varietal like tupelo or clover, this isn’t that.
Built for the Table
Questions Folks Actually Ask
What is raw, unfiltered honey?
Honey that hasn’t been heated, filtered, or messed with. Comes straight from the hive, strained to catch big bits, and jarred. Still has the pollen, enzymes, and other good stuff most big brands take out.
How is it different from the stuff at the store?
Store honey’s often heated and filtered. Sometimes cut with syrup. Ours isn’t. It’s raw, thick, and slow to pour. That’s how you know it’s real.
What are the health benefits?
Raw honey isn’t just sweet. It’s loaded with antioxidants, enzymes, and nutrients processed sugar doesn’t have. Easier on digestion, supports your immune system, and helps calm inflammation. Real food. Not shelf candy.
How do I store it?
Keep it above 75 degrees to prevent crystallization. Doesn’t need a fridge. Over time, it’ll crystallize. That’s normal. Still good. Scoop it out with a spoon or warm it up gently to soften.